 sare designed to preserve a large amount of products available in 2 types differentiated by temperature regime:
 cold rooms with temperatures between 0 / +15° C;
refrigerating chambers with temperatures between -25 / 0° C;
are used especially for:
frozen food and ice cream;
process cooling;
poultry products;
meat and meat products;
milk and milk products;
storage for fruit vegetables;
are easily adaptable to different cube can be achieved depending on customer needs;
have a modern design;
are made of materials in conf with rules and standards in force;
pto support your provide specialized consulting since the design phase, our specialists teaching project at "Key";
We can offer projects to "key" such as:
tunele de congelare;
camere congelatoare / frigorifice;
instalatii de racit apa;
instalatii de racit aerul;
masini ptr. fulgi de gheata;
aer conditionat si ventilatie industriala;
camere de verificare (de decontaminare);
instalatii de aer ptr. clocitori;
camere ptr. coacerea bananelor, ciupercariilor etc.
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